Colombian food isn’t spicy. Spice is high in like Mexico and Central America but that’s not universal across Latin cuisines ex. I know an Ecuadorian who can’t even take a sprinkle of black pepper without having to fan their mouth. Will happily eat vigorously salted green grapes, green apples or green mangos without batting an eye though.
Plot twist: anon is actually 1% Latino 90% Greek and 9% German and doesn’t like spicy food.
Colombian food isn’t spicy. Spice is high in like Mexico and Central America but that’s not universal across Latin cuisines ex. I know an Ecuadorian who can’t even take a sprinkle of black pepper without having to fan their mouth. Will happily eat vigorously salted green grapes, green apples or green mangos without batting an eye though.