My point exactly. If you want to eat vegan, use vegan recipes, and don’t try to force-copy meat. First, it will only be a half-measure regardless of, and second, even that can only be achieved by ultra high processing the food.
There are so many wonderful vegan dishes, especially in the Indian and south-east Asian kitchen, and they are cheaper and healthier (usually) than any fake sausage.
My point exactly. If you want to eat vegan, use vegan recipes, and don’t try to force-copy meat. First, it will only be a half-measure regardless of, and second, even that can only be achieved by ultra high processing the food.
There are so many wonderful vegan dishes, especially in the Indian and south-east Asian kitchen, and they are cheaper and healthier (usually) than any fake sausage.