To each their own, I’m not in the habit of telling people what to enjoy or not. :)
Personally, I haven’t encountered a beer at that strength that tasted palatable. I’d be academically curious if the liver load was more or less with an equivalent amount of alcohol spread over 12 hours or 4 hours. I know above a certain level it can’t process it fast enough and you get your hangover effects, but also that the time spent processing has it’s own load.
I will, however, tease states that have a reputation for beer that’s only about twice the alcohol as you naturally find in fruit juice.
To each their own, I’m not in the habit of telling people what to enjoy or not. :)
Personally, I haven’t encountered a beer at that strength that tasted palatable. I’d be academically curious if the liver load was more or less with an equivalent amount of alcohol spread over 12 hours or 4 hours. I know above a certain level it can’t process it fast enough and you get your hangover effects, but also that the time spent processing has it’s own load.
I will, however, tease states that have a reputation for beer that’s only about twice the alcohol as you naturally find in fruit juice.