LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoSourdough country breadlemmy.worldimagemessage-square32fedilinkarrow-up1368file-text
arrow-up1368imageSourdough country breadlemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square32fedilinkfile-text
minus-squareTatters@feddit.uklinkfedilinkEnglisharrow-up3·1 year agoA lot of store sourdough bread has too open a crumb (bubbles are too big) for my preference, which makes them bland and too insubstantial to me. I prefer my bread to be a bit denser and with more substance, which equates to flavour.
A lot of store sourdough bread has too open a crumb (bubbles are too big) for my preference, which makes them bland and too insubstantial to me. I prefer my bread to be a bit denser and with more substance, which equates to flavour.