Mine is probably a breve, although I usually make cortado because it is easy.

I’ll admit that when fall rolls around, I’m getting the infamous Starbucks pumpkin spice. We all have our guilty pleasures.

  • @GissaMittJobb@lemmy.ml
    link
    fedilink
    21 year ago

    Pourover, followed by espresso as is.

    I’m not big on milk drinks, cortado is fine but I’d rather just have some black coffee.

  • @DanielDonenfeld
    link
    English
    21 year ago

    I’ve been diving down the espresso rabbit-hole. I enjoy the whole process more then other methods, and also the body and taste

  • SuburbanHaikuist
    link
    fedilink
    11 year ago

    I’ve never been a black coffee drinker. My favorite is a sugar free vanilla oat milk latte and nobody else makes it better than I do at home.

  • Discoslugs
    link
    fedilink
    11 year ago

    Cortados.

    Ever since, i found a decent cafe i crave them all the time.

  • @blueskiesoc@lemmy.world
    link
    fedilink
    1
    edit-2
    1 year ago

    french press coffee add milk

    I’m not fancy and even if I were to get a fancy coffee on any day, if I didn’t have my morning press, I would miss it.

  • @BuckWylde@lemmy.world
    link
    fedilink
    11 year ago

    It totally depends on where I am. If I’m at home it’s either an espresso and/or a Chemex. If I’m at a cafe I usually try an Italiano, and if someone at work is making me a drink it might be a capp.