What are the best practices you’ve learned to save time or make a meal better.

  • funnyletter@kbin.social
    1·
    1 year ago

    I have a few recipes that were clearly written or modified by someone using really old ground spices. Like I have a recipe for apple muffins that legitimately calls for two teaspoons of nutmeg.

    I do like 4 rubs of a nutmeg on the microplane and it’s perfect.