What are the best practices you’ve learned to save time or make a meal better.

  • Overzeetop@lemmy.world
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    1 year ago

    I have both. I like that the thermopen actually does read faster and I can see the temp gradient in my meat and find the coolest spot faster. The ergonomics are better. Also, a name brand thermopen, on sale, costs less a kilogram of prime filet.