• TheWaterGodM
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    61 year ago

    On the plus side, you can try baking apples again with your new charcoal briquette.

  • Ragnell
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    51 year ago

    When I was a kid we used to do something called “Screaming Apples” where you put the apple on a stick, stuck it in the campfire like a marshmallow and waited for it to make a sound kind of like a siren. When it got noisy, it was cooked.

  • tal
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    41 year ago

    I expect that you can just cut the outside off and it’ll taste fine.

    I recall a Family Circus cartoon where Dolly is looking at a toaster and yelling “Mommy, the toast is ready for scraping!”

  • Quereller
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    31 year ago

    You need a Dutch oven or a similar device to bake in hot coals.

  • @SeatBeeSate@beehaw.org
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    аҧсуа бызшәа
    31 year ago

    I think you’re supposed to light the wood, not the apples.

    On a side note, do you use your ovens self clean cycle to cook a roast as well?

  • @sarahcanary
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    21 year ago

    Too many slices

  • Teon
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    11 year ago

    Wrap in tin foil and then put on a grill over the fire. This is just cajun blackened apples without the spice.