And why is it samurai?
Calling it French Fries in the Belgium community is quite the risk you’re taking.
And mayonaise of course. Nothing beats mayonaise.
I like living dangerously!
Mayonnaise, only with stoofvlees
Mayonnaise is the only acceptable answer. Everyone else is lying to themselves
I concur
Samurai sauce
Friends for life
Edit: Pili-Pili is also acceptable
Haha, I don’t think I’ve ever tried samurai. Maybe I should give it a try.
I know this is for Belgians but Malt Vinegar simply cannot be beat
Can you tell me where you are from so I know where to never ever ever go?
Nah to each his own I guess but that doesn’t seem like something I would try.
If I had to rank them:
-
Mayonaise
-
Tomato ketchup
-
Béarnaise sauce
-
Tartar sauce (which is actually based on mayonaise)
…
- Everything else
-
Mayo
You’re Dutch. So follow-up question: Which one?
Zoete Hollandse bucht of Echte goeie Belgische met ei?
Zoete Hollandse bucht!
Sorry to that one guy who posted about using some kind of vinegar on his fries but lemmy.world had to roll back and we lost 30 minutes of comments/posts.
This is the way
This is the way
I tried tartar sauce last time and it’s now my new favorite
Mayonaise, nothing else than home made mayonaise
“Pommes Schranke”, mayonnaise and ketchup.
TIL :-)
https://live.staticflickr.com/1682/23900494131_1ee4a7bfe7.jpgPersonally I would never mix sauces. IMO you have to make a choice ;-)
That’s a sad amount of sauce. I can still see fries :D
But you haven’t tried “frit special” yet - Mayo/Ketchup/Onion?
The Onions: roasted or fresh?
They should be fresh, although I’ve seen versions with roasted ones too.
I love it.
Interestingly it tastes much better like this than a Single premixed sauce made from mayo and ketchup.
Ketchup and mayo
Andalouse of course
Friet speciaal. Ketchup, mayo and raw diced onion.
The most spicy available, usually samourai but my local friture has a lovely special spicy american sauce
I have to admit I really like joppie sauce when I’m going for fries, but I regularly switch it up depending on what I’m looking for, so regular ketchup, samurai or andalouse all get their share.
