Albin Jose@lemmings.world to Memes@lemmy.ml · 2 年前The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square129fedilinkarrow-up11.15K
arrow-up11.15KimageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose@lemmings.world to Memes@lemmy.ml · 2 年前message-square129fedilink
minus-squareerogenouswarzone@lemmy.mllinkfedilinkEnglisharrow-up2·2 年前It eventually gets absorbed by the pasta and makes it creamier. Unless you have too much water.
It eventually gets absorbed by the pasta and makes it creamier. Unless you have too much water.