Albin Jose@lemmings.world to Memes@lemmy.ml · 2 年前The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square129fedilinkarrow-up11.15K
arrow-up11.15KimageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose@lemmings.world to Memes@lemmy.ml · 2 年前message-square129fedilink
minus-squareshift_four@sh.itjust.workslinkfedilinkarrow-up6·2 年前It’s saltier because all the salt you added is now on the pasta instead of a bunch starting in the water and going down the drain when you strain it
minus-squaregeoma@lemmy.mllinkfedilinkarrow-up2·2 年前Yeah but also has like another taste (I don’t salt much)… Maybe starch or something?
It’s saltier because all the salt you added is now on the pasta instead of a bunch starting in the water and going down the drain when you strain it
Yeah but also has like another taste (I don’t salt much)… Maybe starch or something?