Eggs for me.

If we’re talking non meat then onion, spinach, pumpkin, tofu and taro.

  • HidingCat@kbin.social
    2·
    1 year ago

    There’s always freshly minced garlic. In fact for a lot of recipes that call for garlic slices I usually turn that into minced garlic.

    Luckily for me, wife is even more into garlic. She doubles the quantity in a recipe. XD