You want lazy onions? They sell bags of frozen, already chopped onions. Just throw them in the pan. They take longer to get cooked but not but much.
Add a bag of sliced, frozen bell peppers and you’ve got a base to start adding those frozen beef cheesesteak sheets. Slam some sliced American on it at the end and you’ve got a cheesesteak mix. (Please don’t kill me, Philly). Throw that on whatever bread you’ve got laying around. It’s lazy and fairly cheap (if you get the steakums at the discount grocery).
You want lazy onions? They sell bags of frozen, already chopped onions. Just throw them in the pan. They take longer to get cooked but not but much.
Add a bag of sliced, frozen bell peppers and you’ve got a base to start adding those frozen beef cheesesteak sheets. Slam some sliced American on it at the end and you’ve got a cheesesteak mix. (Please don’t kill me, Philly). Throw that on whatever bread you’ve got laying around. It’s lazy and fairly cheap (if you get the steakums at the discount grocery).
Whether this is the thing you eat with fava beans or the ugliest cheese out there, it’s still a crime.
Why? American cheese has one of the best flavor and melt profiles of any cheese in existence.
This sentence reads like a mental hazard
Philly here, you’re on a watchlist now