I mean… tell that to every person who eats a pinch full of cheese any time they open a shredded bag…

Or fuck some up on a snack board. (I suppose that’s loosely with something else.)

But good cheese is definitely able to just be sliced and ate on the spot. Just make sure it’s off the block and BAM.

Blue cheese though? I’ll leave the stank foot blue waffle cheese to y’all.