justhach@lemmy.world to Cast Iron@lemmy.worldEnglish · 1 year agopan pizza is out... Cast Iron pizza is where its at!lemmy.worldimagemessage-square11fedilinkarrow-up154
arrow-up154imagepan pizza is out... Cast Iron pizza is where its at!lemmy.worldjusthach@lemmy.world to Cast Iron@lemmy.worldEnglish · 1 year agomessage-square11fedilink
minus-squareviper9@lemmy.worldlinkfedilinkEnglisharrow-up6·1 year agohttps://youtu.be/uYxB4QBlrx4 I like this one. He also is a fan of putting sauce and cheese right to the edges, which I’m a big fan of.
minus-squareFlaky_Fish69@kbin.sociallinkfedilinkarrow-up2·1 year agowhelp. Gotta show my mom this one. minus the chilis. She things buttered bread is spicy.
minus-squareOlap@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoThanks, lots of great tips. Low moisture mozarella the hardest for me I suspect. Might sub for some montery jack
minus-squarejeade_en@lemmy.worldMlinkfedilinkEnglisharrow-up2·1 year agoYeah, you have to put cheese to the edges. If you don’t get that crispy cheese in the crust, you’re missing point of using cast iron!
https://youtu.be/uYxB4QBlrx4
I like this one. He also is a fan of putting sauce and cheese right to the edges, which I’m a big fan of.
whelp. Gotta show my mom this one.
minus the chilis. She things buttered bread is spicy.
Thanks, lots of great tips. Low moisture mozarella the hardest for me I suspect. Might sub for some montery jack
Yeah, you have to put cheese to the edges. If you don’t get that crispy cheese in the crust, you’re missing point of using cast iron!