Sam@sh.itjust.works to pics@lemmy.worldEnglish · 2 years agoFinally bought some barkeepers friendi.imgur.comexternal-linkmessage-square30fedilinkarrow-up1232
arrow-up1232external-linkFinally bought some barkeepers friendi.imgur.comSam@sh.itjust.works to pics@lemmy.worldEnglish · 2 years agomessage-square30fedilink
minus-squareR. J. Gumby@midwest.sociallinkfedilinkEnglisharrow-up2·2 years agoNow you have to re-season your pan
minus-squareQuarterSwede@lemmy.worldlinkfedilinkEnglisharrow-up14·2 years agoWhen cooking with stainless, you’re almost always adding oil or butter before any other ingredient. It’s a waste of time to preseason the those pans.
Now you have to re-season your pan
When cooking with stainless, you’re almost always adding oil or butter before any other ingredient. It’s a waste of time to preseason the those pans.