BedbugCutlefish@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 2 years agoVegan scallops (king mushrooms)lemmy.worldimagemessage-square2fedilinkarrow-up119file-text
arrow-up119imageVegan scallops (king mushrooms)lemmy.worldBedbugCutlefish@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 2 years agomessage-square2fedilinkfile-text
Seared king mushrooms, in olive oil, garlic, rosemary, chilis, with a dash of sesame oil, rice vinegar, and lavender.
minus-squaremarin@lemmy.worldlinkfedilinkEnglisharrow-up3·2 years agoStraight into a dry hot pan works pretty well too! I found that the umami flavor is better when oil is added after they’ve shrunk
Straight into a dry hot pan works pretty well too! I found that the umami flavor is better when oil is added after they’ve shrunk