Tixanou@lemmy.world to Ask Lemmy@lemmy.world · edit-211 months agoMayo, mustard or ketchup?message-squaremessage-square87fedilinkarrow-up183file-text
arrow-up183message-squareMayo, mustard or ketchup?Tixanou@lemmy.world to Ask Lemmy@lemmy.world · edit-211 months agomessage-square87fedilinkfile-text
minus-squarebionicjoey@lemmy.calinkfedilinkarrow-up25·11 months agoI agree that it matters what it goes on, but the correct answer is mustard regardless.
minus-squareJunkers_Klunker@lemmy.worldlinkfedilinkarrow-up11·11 months agoIf it is Dijon, otherwise mustard can go to hell.
minus-squareAermis@lemmy.worldlinkfedilinkarrow-up8·11 months agoSplish splash your opinion is trash.
minus-squarejopepa@lemmy.worldlinkfedilinkarrow-up5·edit-211 months agoI guess stone ground couldn’t 🕶️ cut the mustard
minus-squarefoggy@lemmy.worldlinkfedilinkarrow-up3·edit-211 months agoNah, mayo is the correct Answer many places where mustard is incorrect. Mustard is a good binding agent for ground beef, but nobody asks for a cheeseburger with just mustard. That’s psychopath shit. And mixing ketchup and mayo is king on burgers. Add some pickle juice and that’s the base of every burger sauce.
minus-squarebajabound@lemmy.worldlinkfedilinkarrow-up10·11 months agoA well done steak of course. And the answer is always ketchup.
minus-squarejopepa@lemmy.worldlinkfedilinkarrow-up6·11 months agoEver had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.
…on what?
This matters.
I agree that it matters what it goes on, but the correct answer is mustard regardless.
If it is Dijon, otherwise mustard can go to hell.
Splish splash your opinion is trash.
I guess stone ground couldn’t 🕶️ cut the mustard
Nah, mayo is the correct Answer many places where mustard is incorrect.
Mustard is a good binding agent for ground beef, but nobody asks for a cheeseburger with just mustard. That’s psychopath shit.
And mixing ketchup and mayo is king on burgers. Add some pickle juice and that’s the base of every burger sauce.
A well done steak of course. And the answer is always ketchup.
Ever had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.