• Trabic@lemm.eeOP
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    11 months ago

    Thanks, it came out really well this year.

    It’s not filled (except for a single whole almond to act as the “King”), just a sweet enriched dough.

    • Green_vs_gold@lemmy.world
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      11 months ago

      Interesting! I didn’t realize the worldly history of King Cakes until I saw yours and looked it up. The only one I have ever had is Louisiana style, which is so sweet!