- cross-posted to:
- coffee@kbin.social
- coffee@lemmy.world
- cross-posted to:
- coffee@kbin.social
- coffee@lemmy.world
cross-posted from: https://lemmy.one/post/947317
I was making some steamed iced Americanos (Aerocano) last summer and really enjoyed that. I also enjoy the citros (nitro cold brew with a bit of lemonade) and find them very refreshing! So I decided to combine both and made this.
Simple syrup made with honey, fresh squeezed lemon juice, a double espresso, steamed with crushed ice, and served over a giant ice cube. Dialing in the recipe but it’s a delicious refreshing summer drink.
What does the steaming process add?
It adds the micro foam, just like a latte, I enjoy the thicker texture (mouthfeel if you’re feeling fancy).