sag@lemm.ee to Memes@lemmy.ml · 1年前Spices toolemm.eeimagemessage-square161fedilinkarrow-up11.61Kcross-posted to: nonpolitical_memes@lemmy.ml
arrow-up11.61KimageSpices toolemm.eesag@lemm.ee to Memes@lemmy.ml · 1年前message-square161fedilinkcross-posted to: nonpolitical_memes@lemmy.ml
minus-squareRubanski@lemm.eelinkfedilinkarrow-up5·1年前Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
minus-squarePhegan@lemmy.worldlinkfedilinkarrow-up3·1年前I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
minus-squareRubanski@lemm.eelinkfedilinkarrow-up1·1年前Shallots and leeks are nice! Welcome to the Allium family:)
Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
Shallots and leeks are nice! Welcome to the Allium family:)