This is great, thank you! I had not gotten around to actually attempting to troubleshoot this, but was just accepting that I should just know where the buttons are for now.

I let my raw chicken sit out of the fridge to come up a bit in temp. That and I’m a fan of double frying

Make some Alabama firecrackers! The recipes for them look pretty strange where you are just drowning saltines in seasoning and oil but it really good

I’ve seen things like that being called a coverlet otherwise I’d consider it to be a quilt.