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Cake day: August 11th, 2024

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  • Has anyone here ever used crushed up Ritz crackers instead of bread crumbs? It’s what we did growing up and I absolutely love the texture it adds. It’s different than the breadcrumb version. I’m really curious to know if anyone else has done this and liked it as much as I do

    My ingredients for meatloaf are:

    Gound beef/Ground Bison (usually shy of 2lbs– Egg– Crushed Ritz crackers, medium fine. Not too fine though– Half diced onion, dice garlic I’m feeling like chopping it– Worcestershire Sauce– Tomato sauce- likely homemade by me with onions/peppers/spices with tinned tomatoes–

    Season salt-- garlic powder-- Oregano-- crushed red pepper-- coriander-- penzys Northwoods if I have it-- black pepper and paprika-- Spice use varies.