lilypad [she/her, null/void]

  • 10 Posts
  • 98 Comments
Joined 1 year ago
cake
Cake day: October 26th, 2023

help-circle






  • Its not windows or NASM but this site has some 64 bit linux examples using gnu assembler (the gnu userland default assembler). You could probably find some examples for windows with nasm if you look around.

    example code from the site
    # ----------------------------------------------------------------------------------------
    # Writes "Hello, World" to the console using only system calls. Runs on 64-bit Linux only.
    # To assemble and run:
    #
    #     gcc -c hello.s && ld hello.o && ./a.out
    #
    # or
    #
    #     gcc -nostdlib hello.s && ./a.out
    # ----------------------------------------------------------------------------------------
    
            .global _start
    
            .text
    _start:
            # write(1, message, 13)
            mov     $1, %rax                # system call 1 is write
            mov     $1, %rdi                # file handle 1 is stdout
            mov     $message, %rsi          # address of string to output
            mov     $13, %rdx               # number of bytes
            syscall                         # invoke operating system to do the write
    
            # exit(0)
            mov     $60, %rax               # system call 60 is exit
            xor     %rdi, %rdi              # we want return code 0
            syscall                         # invoke operating system to exit
    message:
            .ascii  "Hello, world\n"
    

  • This isnt really directed at you but just in general about the usage of the term non-zionist here

    Nonzionism is not antizionism, just like nonracist doesnt mean antiracist. Nonzionist jews may not be actively pushing for genocide, but the nonzionists in my family are deeply apathetic to what is happening, and refuse to engage beyond condemnations of blatantly genocidal acts (when they havent been poisoned by propaganda). They will run defence for israel without realizing it, in the same way a nonracist may hold up systemic racism without actively commiting racist acts/speech. Those in my family who are nonzionists have no issue with israel existing as is, rather, they take issue with seeing genocide before them; They sit at a table with zionists just as comfortably as with antizionists.

    Imo, antizionists should be welcome. Nonzionists make me nervous and frustrated and sad and deeply angry, as they help enable genocide.





  • Stalin went down to Georgia, he was lookin for some food to eat,
    He was way behind, and tryin to find, food quick cause he was beat,
    When he came across this little kid cookin up a sausage and a-makin it hot,
    Said comrade Stalin you should start your own resturaunt i tell ya what

    so Stalin grease on up your pan and fry that sausage well,
    Cause folks hunger in Georgia and’re ringin’ that service bell,
    And if you cook just fast enough you’ll feed em all today,
    Otherwise, you’ll have to turn some awaaa-aaa-aaa-yyy








  • (cw misogyny) Not AP, but my gov/econ teacher went on a long rant one class about how he knows the reason misogyny exists,

    and that it was because women give birth, and that because of that their bodies need to be biologically weaker and need to be taken care of so they can take care of babies, and so it was only natural that men were protectors, and thus it was only natural that men get upset with women when they provide and then only get more mouths in return. He wasnt explicitly saying women deserved misogyny, but his whole rant was steeped in that attitude and justified with bioessentialism.

    Very normal thoughts he had visible-disgust




  • smelling

    This is the #1 way to cook imo. Sometimes I pull things out of the spice cabinet and people look at me like im crazy. But then it tastes delicious! Just dont overdo it, i try to stay under 5 spices max for a given dish.

    Also just understanding substitutions is good, like fish sauce and worchestershire is close enough in a lot of situations. Or rosmary and timian.

    Also, make sure you have an acid in your food! I love lime juice or vinnegar for this. Needs to not be too much, but a little is important. Also thats just my taste lol.


  • Start lightly carmelizing onions in a pan. Once theyre lightly carmelized throw in some garlic and whatever spices might be good for what youre making. Make sure theres enough oil, as spices tend to soak it up and you want to temper them in oil, not burn them. Throw in some tomatoes that have been quartered (or cut into eighths), and cook it all together. This makes a good tomato type base, you can fill it out with more tomato, or water, really whatever liquid youd like.

    Alternatively dont put in tomato and instead add some a bunch of like ginger and chili and whatnot (or whatever stuff is in your favorite curry paste), and throw in some coconut cream to get a really good curry base. Bring to a simmer and cook your veggies and protein in it, serve over rice.

    When in doubt, smell your spices and oils and sauces, and if they smell like they match, go for it. Youll find good combinations that way. Half my recipes just have “green spices” or “red spices” or “ginger et al” in the ingredients list cause i just go by smell half the time.

    Also, remember sesame oil as a finishing oil, tastes amazing ^^

    You can also cook sauces and things in wine for to get its taste ^^ use red for tomato based things, white for fish, etc. Wine ends up in half my sauces.