• @hark@lemmy.world
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    23 months ago

    It means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.

    • @Aux@lemmy.world
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      13 months ago

      Properly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.