We felt like eating vegetarian tonight, so I modified a chicken korma recipe for tofu.

Pretty happy with how it turned out

  • @Trabic
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    11 year ago

    Made it tonight, still pending membership here so I can’t make a separate post 🤪. Was very tasty.

    Thanks, I’ll make it again!

    https://imgur.com/gallery/TtJ6F0v

    Changes/notes: I tossed the tofu in cornstarch and garam masala before frying to make a crust, the crust unfortunately melted in the sauce, next time I’ll probably add the tofu at the end (or just follow the instructions)

    Used frozen peas, corn, and spinach, and a can of chick peas.

    Coconut milk worked great in place of cream.