@StewartGilligan@lemmy.world to Memes@lemmy.mlEnglish • edit-29 months agoIdle Cookinglemmy.worldimagemessage-square44fedilinkarrow-up11.04Kfile-text
arrow-up11.04KimageIdle Cookinglemmy.world@StewartGilligan@lemmy.world to Memes@lemmy.mlEnglish • edit-29 months agomessage-square44fedilinkfile-text
minus-squareHyggyldylinkfedilinkEnglish6•10 months agoRamen is also a good vehicle, depending on the leftovers.
minus-squareHyggyldylinkfedilinkEnglish11•10 months agoMy apologies but I know not your strange Elven language.
minus-squareDojanlinkfedilinkEnglish4•10 months agoHush, my dear child. We must not speak of the fae.
minus-squareDreamButtlinkfedilinkEnglish4•10 months agoYou can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey
minus-square@Enigma@sh.itjust.workslinkfedilinkEnglish5•10 months agoIs there a ramen community on here yet?
minus-square@Sharkwellingtonlink2•10 months agoYo just a cooking community would be nice, there’s gotta be one of those at least.
minus-square@Sharkwellingtonlink1•10 months agoI was thinking more like EatCheapAndHealthy. Maybe I could make it but I have no idea where to start and zero interest in modding.
minus-squareHyggyldylinkfedilinkEnglish4•10 months agoI’ll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.
minus-squareDreamButtlinkfedilinkEnglish2•10 months agoYa that’s nice too. Kinda depends on how you like ur eggs
minus-square@pomodoro_longbreak@sh.itjust.workslinkfedilink3•10 months agoMy partner does this. I’m more of a soft boiled or crispy egg person, myself. Depending if I’m having ramen with the broth or drained.
Ramen is also a good vehicle, depending on the leftovers.
Patte, 14 år, har ramen som fordon. ”Overkligt!”
My apologies but I know not your strange Elven language.
Hush, my dear child. We must not speak of the fae.
You can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey
Is there a ramen community on here yet?
Yo just a cooking community would be nice, there’s gotta be one of those at least.
I think food porn is here
I was thinking more like EatCheapAndHealthy. Maybe I could make it but I have no idea where to start and zero interest in modding.
I think food porn is here
I’ll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.
Ya that’s nice too. Kinda depends on how you like ur eggs
My partner does this. I’m more of a soft boiled or crispy egg person, myself. Depending if I’m having ramen with the broth or drained.