I inherited my grandmothers dutch oven (center), it’s probably 70 years old now. Still cooks up a storm!

Then I found I lived an easy drive from an outlet store and, well, yeah, that happened. :)

I use it regularly, I used to be in the Le Creuset sub on reddit, but then reddit went to hell. :(

So… any other fans out there?

  • Jordan LundOPEnglish
    2•1 year ago

    Bare cast iron needs to be seasoned to establish a slick, non-stick, surface.

    Enameled cast iron already has an enamel coating on it, no seasoning required.