As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?

  • @BorgDrone
    link
    21 year ago

    I use sunflower lecithin, but I don’t think it matters. Was easy to find here in the Netherlands (ordered it online).