I made this for a BBQ competition in 2019 and won first place in the side dish category against 60 teams. I’m still very proud
I made this for a BBQ competition in 2019 and won first place in the side dish category against 60 teams. I’m still very proud
i think you’ll notice it. you might like it. i choose a milder kinda just because. but it does work nice with the strong prosciutto flavor