@seitanic@lemmy.sdf.org to Food and Cooking@beehaw.org • 1 year agoThe Tale Of MSG’s Fall From Grace And The Case For A Major Comebackuproxx.comexternal-linkmessage-square27fedilinkarrow-up151
arrow-up151external-linkThe Tale Of MSG’s Fall From Grace And The Case For A Major Comebackuproxx.com@seitanic@lemmy.sdf.org to Food and Cooking@beehaw.org • 1 year agomessage-square27fedilink
minus-square@SenorBolsa@beehaw.orglinkfedilink5•1 year agoSoy sauce is basically gourmet MSG anyways.
minus-square@knotthatonelinkEnglish2•1 year agoSo is fish sauce, miso paste, yaggi, marmite, better than bouillon, parmesan, mushrooms, tomato paste and many many more things. And anytime you see hydrolyzed soy or wheat protein on an ingredient label… that’s just slightly less refined MSG.
Soy sauce is basically gourmet MSG anyways.
So is fish sauce, miso paste, yaggi, marmite, better than bouillon, parmesan, mushrooms, tomato paste and many many more things.
And anytime you see hydrolyzed soy or wheat protein on an ingredient label… that’s just slightly less refined MSG.