I need help with a vital fall conundrum: what to put on the potatoes I’m roasting. I’m bored of my go-tos and seeking new ideas for low-effort cookie sheet flavors. Dump all your favorite spices, spice combos, and potato opinions here.

  • TinyPizza
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    fedilink
    31 year ago

    Just did cumin, chili powder, cracked black pepper and salt for my lunch tacos. Tossed them with olive oil and used the mesh rack for my air fryer/convection. Perfecto.