Legit I want these to make a half cheese half fish sausage corn dog. I saw those frozen and assembled at a Chinese grocer, but not the fish sausages themselves. I figured I might try it with Korean fish cakes cut into rectangular prisms, but I got lazy and used em normal on soups instead.
I’ve seen a lot of fish based sausages at the Asian markets… might be worth the gamble.
Legit I want these to make a half cheese half fish sausage corn dog. I saw those frozen and assembled at a Chinese grocer, but not the fish sausages themselves. I figured I might try it with Korean fish cakes cut into rectangular prisms, but I got lazy and used em normal on soups instead.