MSG has suffered from fake science, racial stereotyping, and invented panic for too long. We set the record straight with the science.
  • @knotthatoneEnglish
    2•1 year ago

    So is fish sauce, miso paste, yaggi, marmite, better than bouillon, parmesan, mushrooms, tomato paste and many many more things.

    And anytime you see hydrolyzed soy or wheat protein on an ingredient label… that’s just slightly less refined MSG.