• edric
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    611 months ago

    Even just rinsing before food dries/hardens helps a lot for washing later. That’s what I do.

      • @ShakeThatYam@lemmy.world
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        211 months ago

        There are some dishes that should only be handwashed though. Most knives, pots, and pans shouldn’t be dishwashed. Even the ones that claim to be dishwasher safe will not last as long if dishwashed.

        • If it can’t be cleaned in the dishwasher, it isnt for me. Dont care what the label says. I put every dish through the crucible. If it melts, it’s trashed. If it cracks, it’s trashed. No pussy dishes in my kitchen. Get in the magic scalding water box and quit your bitchin’.