I’ve been making this for my lunches for the past two weeks and I just can’t get enough of it. The blue corn come raw, I pan fry them fry and they are chef’s kiss.
I’ve been making this for my lunches for the past two weeks and I just can’t get enough of it. The blue corn come raw, I pan fry them fry and they are chef’s kiss.
Jalapeño cilantro salsa, it turned out to be a great compliment to the pico. I used grape seed oil as my neutral oil and only a 1/4 cup. H‑E‑B paper plates ftw! It makes life without a dish washer a little more bearable 😅