I’ve been making this for my lunches for the past two weeks and I just can’t get enough of it. The blue corn come raw, I pan fry them fry and they are chef’s kiss.
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Looks legit! What is the green sauce? Also pretty sure I have that exact paper plate!
Jalapeño cilantro salsa, it turned out to be a great compliment to the pico. I used grape seed oil as my neutral oil and only a 1/4 cup. H‑E‑B paper plates ftw! It makes life without a dish washer a little more bearable 😅
What kind of fish do you use?
I went cheap with frozen tilapia, any white fish would work well though.
