I thought it was enough to put my cedar plank over aluminum foil and the burners to the lowest setting… luckily, I had the temperature probe in the salmon, so I noticed the flare up right away and it came out not much darker than in the picture.

Hey !food, wanna share a kitchen disaster in the comments?

  • Remy RoseEnglish
    5•1 year ago

    Thank you so much for preventing me from doing the same thing someday, because I own such a block and am an idiot