SnokenKeekaGuard@lemmy.dbzer0.com to Lemmy Shitpost@lemmy.world · 9 months agoDeja Brewlemmy.dbzer0.comimagemessage-square178fedilinkarrow-up11.61K
arrow-up11.61KimageDeja Brewlemmy.dbzer0.comSnokenKeekaGuard@lemmy.dbzer0.com to Lemmy Shitpost@lemmy.world · 9 months agomessage-square178fedilink
minus-squaredanc4498@lemmy.worldlinkfedilinkEnglisharrow-up7·9 months agoIce coffee is not the same vibe as hot coffee at all. I can drink hot coffee black, for instance, but I need sugar in ice coffee.
minus-squareAsafum@feddit.nllinkfedilinkarrow-up5·9 months agoTry maple syrup in the iced coffee, total game changer! It’s pretty much the only way I drink it now.
minus-squareRodeo@lemmy.calinkfedilinkarrow-up4·9 months agoI don’t know if this was supposed to be a rebuttal or if you’re just sharing what you like in your coffee, but maple syrup is literally sugar.
minus-squareAsafum@feddit.nllinkfedilinkarrow-up2·9 months agoNot a rebuttal, just saying if someone needs sugar in their iced coffee that maple syrup is a really good option
minus-squareRodeo@lemmy.calinkfedilinkarrow-up2·9 months agoGotcha, personally I don’t like it as I find it takes on a burnt flavor. I love maple syrup on lots of other things though.
minus-squaredanc4498@lemmy.worldlinkfedilinkEnglisharrow-up2·9 months agoStill not the same vibe as hot coffee, but I’ve never thought of maple syrup in coffee. Sounds tasty!
Ice coffee is not the same vibe as hot coffee at all. I can drink hot coffee black, for instance, but I need sugar in ice coffee.
Try maple syrup in the iced coffee, total game changer! It’s pretty much the only way I drink it now.
I don’t know if this was supposed to be a rebuttal or if you’re just sharing what you like in your coffee, but maple syrup is literally sugar.
Not a rebuttal, just saying if someone needs sugar in their iced coffee that maple syrup is a really good option
Gotcha, personally I don’t like it as I find it takes on a burnt flavor. I love maple syrup on lots of other things though.
Still not the same vibe as hot coffee, but I’ve never thought of maple syrup in coffee. Sounds tasty!