fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 9 months agoHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comexternal-linkmessage-square38fedilinkarrow-up1129cross-posted to: todayilearned@lemmit.onlinetodayilearned@lemmit.onlinefood@hexbear.nettodayilearned@lemmit.onlinehackernews@lemmy.smeargle.fanshotpeppers@discuss.tchncs.defood@hexbear.nethumanities@beehaw.org
arrow-up1129external-linkHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 9 months agomessage-square38fedilinkcross-posted to: todayilearned@lemmit.onlinetodayilearned@lemmit.onlinefood@hexbear.nettodayilearned@lemmit.onlinehackernews@lemmy.smeargle.fanshotpeppers@discuss.tchncs.defood@hexbear.nethumanities@beehaw.org
minus-squareLvxferre@mander.xyzlinkfedilinkEnglisharrow-up10·9 months agoIt seems to me that ají/dedo-de-moça is undergoing the same process here in South America. People went from “whoa, you’re adding a whole pepper!” to “…meh, add two just to be safe”.
It seems to me that ají/dedo-de-moça is undergoing the same process here in South America. People went from “whoa, you’re adding a whole pepper!” to “…meh, add two just to be safe”.