You kid, but I really do find this stereotype of Americans fascinating in it’s persistence. Every supermarket I’ve been to in America during the last decade has a tea section that is double the size of the coffee section next to it. These stores wouldn’t be stocking like that if Americans weren’t buying a ton of tea, but yet the idea of America being a tea desert continues.
The difference in coffee varieties is a lot more nuanced than tea flavors so it makes more sense for tea to have more space even if it isn’t drunken as much. It depends a lot on what part of the country you’re in too.
People who drink a lot of tea just have kettles though… I don’t know where myth that US kettles are slow came from.
You kid, but I really do find this stereotype of Americans fascinating in it’s persistence. Every supermarket I’ve been to in America during the last decade has a tea section that is double the size of the coffee section next to it. These stores wouldn’t be stocking like that if Americans weren’t buying a ton of tea, but yet the idea of America being a tea desert continues.
it’s not that they don’t drink tea, it’s that they drink it wrong
I bet it drives you nuts that we folks in the southern US like to drink our tea sweet as hell and ice cold.
That’s kind of ok actually, at least you’re not pretending it’s real tea.
(also it’s delicious, so you’ve got that going for you)
I do lie awake most nights thinking about it
I don’t ever drink tea
The difference in coffee varieties is a lot more nuanced than tea flavors so it makes more sense for tea to have more space even if it isn’t drunken as much. It depends a lot on what part of the country you’re in too.
People who drink a lot of tea just have kettles though… I don’t know where myth that US kettles are slow came from.
American kettles are slow because you use 120V mains.
My US kettle can boil water in the time it takes me to grind beans and rinse my v60 filter, so it’s fast enough for me
But coffee makers are nearly instant boil…