For example:

  • When you open a fresh jar of peanut butter do you only work through one side until it is completely empty then start on the other side?

  • Or when you get those shallow tubs of hummus does it have to make it back home undisturbed? Then one of the baggers at the grocery store shoves it sideways into the bag completely ruining the symmetry.

  • waratchess@lemm.ee
    14·
    9 months ago

    I used to skip the pizza crust until I had a good pizza where the crust was just as good as the toppings.

    That’s why I think people who don’t eat the crust haven’t had good pizza.

    • 1984@lemmy.today
      10·
      9 months ago

      There is a huge difference in Italian pizza and whatever passes for pizza in some other countries. Anyone who doubts this needs to try an Italian / Sicilian pizza, it’s amazing.

      The bread is much tastier, the ingredients pop in flavour and there is very little greasyness on the plate after eating it.

      • rhsJack@lemmy.world
        4·
        9 months ago

        Also authentic Napelese (sp?) pizza doesn’t taste like you are eating an entire loaf of bread with tomato sauce on top. And none of that gooey cheese dripping grease all over.