For example:

  • When you open a fresh jar of peanut butter do you only work through one side until it is completely empty then start on the other side?

  • Or when you get those shallow tubs of hummus does it have to make it back home undisturbed? Then one of the baggers at the grocery store shoves it sideways into the bag completely ruining the symmetry.

    • Beemo Dinosaurierfuß@feddit.de
      29·
      9 months ago

      I respect your opinion, but I am completely the other way.

      A meal wants to be a journey through your flavors.
      Each getting a small time to shine, before coming together in the end for that one last perfect bite.

      • rhsJack@lemmy.world
        3·
        9 months ago

        You know what’s beautiful? I say one thing and do the other. I am a total hypocrite. (At home, I will literally put all of the entree I spend HOURS in the kitchen into a bowl, mix it up, and eat it in front of the TV like a toddler. )

    • MeDuViNoX@sh.itjust.works
      2·
      9 months ago

      You ever just take an entire plate’s worth of food and put it in the blender to see if there’s another level to this?