Seagoon_@aussie.zone to Melbourne@aussie.zone · 2 年前Daily Discussion Thread: 🎂 Thurs 4 Apr 2024message-squaremessage-square164fedilinkarrow-up120
arrow-up120message-squareDaily Discussion Thread: 🎂 Thurs 4 Apr 2024Seagoon_@aussie.zone to Melbourne@aussie.zone · 2 年前message-square164fedilink
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up2·2 年前Have you ever made barley risotto? Similar sort of toothy texture. Can take buckets of citrus. (Or be a sweet, but I’ve never tried that.)
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·2 年前No. I’ve used barley in soups though.
Have you ever made barley risotto? Similar sort of toothy texture. Can take buckets of citrus.
(Or be a sweet, but I’ve never tried that.)
No. I’ve used barley in soups though.