It’s Friday, the day before the weekend and there will be some Sun!

  • calhoon2005@lemmy.world
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    2 years ago

    Got homemade burger night down to a tee… The key you see, it’s lots of pickles, mayonnaise, bbq sauce and chilli sauce.

    • dumblederp@aussie.zone
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      2 years ago

      As a fan of saucy burgers, I like to alternate dry/wet layers to maintain structure but get a lot of sauce in there.