The FDA is waiting on test results on the effects of pasteurization on the virus in cow's milk, but to date, it's seen nothing that would change the assessment that commercial milk is safe.

2 weeks to flatten the curve guys

  • fubarx@lemmy.mlEnglish
    13·
    2 years ago

    So… heat pasteurizing the milk kills the virus. What if it gets on raw vegetables and fruits?

    We’re ready to stop another pandemic, right? RIGHT?