A vegan blue cheese won the prestigious Good Food Award, until the dairy industry forced the foundation to disqualify it with a rule-change.
  • catloaf@lemm.eeEnglish
    6·
    7 months ago

    I haven’t heard anything about it, only that it’s been detected in milk and pasteurization kills it. Cooking should kill it if it’s in meat anyway. At least to medium, preferably to full doneness.