I had a gourmet peanut butter cup from a boutique chocolatier, and it was like a flashback to my childhood, eating Reese’s on Halloween. It’s entirely my subjective experience, but it convinced me that they changed the recipe at some point in the last 25 years or so.
I had a gourmet peanut butter cup from a boutique chocolatier, and it was like a flashback to my childhood, eating Reese’s on Halloween. It’s entirely my subjective experience, but it convinced me that they changed the recipe at some point in the last 25 years or so.
I’m with you. I think it was cheaper and more addictive to use more sugar, so they did that, if not other changes to the recipe