ijustdoeyes@kbin.social to Australia@aussie.zone · 1 year agoContentious? Supermarket Roast Chooks put to the test.www.smh.com.auexternal-linkmessage-square16fedilinkarrow-up127file-text
arrow-up127external-linkContentious? Supermarket Roast Chooks put to the test.www.smh.com.auijustdoeyes@kbin.social to Australia@aussie.zone · 1 year agomessage-square16fedilinkfile-text
minus-squareINHALE_VEGETABLES@aussie.zonelinkfedilinkarrow-up7·1 year agoImagine getting paid to rate cooked chicken from bags.
minus-squareijustdoeyes@kbin.socialOPlinkfedilinkarrow-up12·1 year agoWhat? This is hard hitting journalism.
minus-squareskittlebrau@lemmy.worldlinkfedilinkEnglisharrow-up6·1 year agoThings like this are a guilty pleasure to read. There’s only so much death and destruction one can handle when skimming through the daily news.
minus-squareijustdoeyes@kbin.socialOPlinkfedilinkarrow-up4·1 year agoHonestly I get a kick out of stuff like this, also practical. I had no idea there were so many types coming of the rotisserie.
minus-squareTassieTosser@aussie.zonelinkfedilinkarrow-up3·1 year agoThere’s only one type to me, and that is “whichever is marked down for quick sale”.
minus-squareINHALE_VEGETABLES@aussie.zonelinkfedilinkarrow-up5·1 year agoWhat time of day did he buy the chicken? What was the control chicken like? I interested but like… Cmon.
minus-squareunionagainstdhmo@aussie.zonelinkfedilinkEnglisharrow-up7·edit-21 month agodeleted by creator
minus-squarehikarulsi@aussie.zonelinkfedilinkarrow-up1·1 year agoThe journalist loves to know that more thorough study is needed
minus-squareLambChop@aussie.zonelinkfedilinkarrow-up3·edit-21 year agoI know, right. They’re living the dream! Better than this guy’s job, for sure.
Imagine getting paid to rate cooked chicken from bags.
What? This is hard hitting journalism.
Things like this are a guilty pleasure to read. There’s only so much death and destruction one can handle when skimming through the daily news.
Honestly I get a kick out of stuff like this, also practical. I had no idea there were so many types coming of the rotisserie.
There’s only one type to me, and that is “whichever is marked down for quick sale”.
What time of day did he buy the chicken? What was the control chicken like?
I interested but like… Cmon.
deleted by creator
The journalist loves to know that more thorough study is needed
I know, right.
They’re living the dream!
Better than this guy’s job, for sure.