From fried silk worm pupa to protein bars packed with ground mealworm, Singapore’s long list of edible insects could be a sign of things to come
  • tigeruppercut@lemmy.zip
    4·
    5 months ago

    The ones in the thumbnail look like silkworm pupas, which I tried cooked in oil in Korea. It was pretty good actually, like a nutty taste. Bit oily though-- wonder if they’d be good roasted instead.